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Sample 10-Minute Recipes

   
       
       
 

Cappellini with Chicken
By Joseph Youkhan Jr.
Lake Forest, California

8 oz. Chicken tenders
8 oz. Dried Cappellini pasta or fresh
4 Roma tomatoes, diced
4 cloves garlic, minced
2 shallots, minced
8 large Basil leaves, torn
4 tablespoons extra virgin olive oil, plus extra if needed
salt & pepper, to taste
pinch crushed red pepper flakes

1. Cook pasta per box instructions (Add pasta to boiling salted water and cook approximately 5-6 minutes for dry pasta or 1-2 minutes for fresh).
2. While pasta is cooking add oil to sauté pan & start sautéing garlic till fragrant, then shallots, tomatoes, pinch crushed red pepper. Cook for approximately 2 minutes & season w/ salt & pepper.
3. Add pasta to pan & fresh basil, toss to coat pasta & add more oil if desired.
4. Season chicken w/ salt & pepper & sauté till cooked through.
5. Divide pasta into 4 bowls, slice chicken & place on top.

Makes 2-3 serving
This is a wonderful recipe by one of my friend's kung fu student who happens to be a professional chef.

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"Satisfied Customers"

"I chose Dr. Del's cookbook because the recipes are short, easy and tasty! My first candelight dinner was the heavenly chicken curry (and I am not a curry fan)...it disappeared in a matter of minutes. Nothing boring here! I just ordered four more cookbooks as gifts" .

--Ann G.,Santa Monica, California

"Before and After"

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